Beef delivery across North Texas

Pickup is at the ranch in Jack County, between Perrin and Jacksboro. We also run beef out to the towns around us — Jack, Wise, Palo Pinto, Parker and Young counties, and toward Fort Worth.

Towns we regularly reach

This is not an exhaustive list, and it is not a hard boundary. If your town is not here, call and ask — we would rather find a way than turn you away.

JacksboroPerrinGrahamBridgeportDecaturMineral WellsWeatherfordBowieAzleSpringtownBoydChicoFort Worth

Call (214) 202-1855 Reserve your beef

Where our buyers come from

Fort Worth

Half, whole and quarter beef delivered to Fort Worth in Tarrant County, or picked up at the ranch — about an hour and a quarter down US-281 and in on 199 or 114.

Beef delivery to Fort Worth →

Weatherford

Half, whole and quarter beef delivered to Weatherford in Parker County, or picked up at the ranch — about an hour straight down US-281 through Parker County.

Beef delivery to Weatherford →

Decatur

Half, whole and quarter beef delivered to Decatur in Wise County, or picked up at the ranch — about 45 minutes east on US-380.

Beef delivery to Decatur →

Mineral Wells

Half, whole and quarter beef delivered to Mineral Wells in Palo Pinto County, or picked up at the ranch — about 45 minutes south on US-281.

Beef delivery to Mineral Wells →

Graham

Half, whole and quarter beef delivered to Graham in Young County, or picked up at the ranch — about 35 minutes west on US-380.

Beef delivery to Graham →

Bridgeport

Half, whole and quarter beef delivered to Bridgeport in Wise County, or picked up at the ranch — about 30 minutes east on US-380.

Beef delivery to Bridgeport →

Picking up at the ranch

Most people pick up. You come out to Jack County, we load the boxes, and you get to see the country the beef was raised on — which, if we are honest, is half the point of buying this way.

Bring coolers or blankets if you have a drive ahead of you. The beef comes to you frozen solid, but a couple of hours in a hot truck in August is a couple of hours in a hot truck in August.

Before delivery day

Clear the freezer first. Not the day of — the week before. Space needed by share size.
Get a new freezer cold in advance. An empty freezer that has been running 24 hours will hold your beef properly. One plugged in that morning will not.
Have a plan for stacking it. Ground on the bottom, steaks where you can reach them, and label the baskets. You will thank yourself in February.

Delivery questions

Do you deliver to my town?

We deliver around our area in North Texas — the towns near Jack County and out toward the Fort Worth side. If your town is not listed, call (214) 202-1855 and ask. If you are close to the edge, we will usually work something out.

Is delivery free?

Call (214) 202-1855 and we will tell you how delivery works for your town before you commit. Ranch pickup in Jack County is always an option.

Where exactly is ranch pickup?

7072 US-281 South, Jacksboro, TX 76458 — on US-281 South between Perrin and Jacksboro. Pickup is by appointment; this is a working ranch, so call ahead and we will have your beef ready.

How is the beef packed for the trip?

Vacuum-sealed, flash-frozen and boxed. It travels well, but have your freezer cleared and cold before it arrives — a half beef is more boxes than most people picture.

Talk to the ranch

Ask about your town

If you are anywhere in our part of North Texas, call and we will tell you straight whether we can get beef to you.

(214) 202-1855

Monday–Thursday, 10am–2pm · Call or text

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