From the ranch
Notes from Jack County — on raising cattle, buying beef, and cooking what comes off one animal.
Practical guides
If you are here to work out whether buying a beef makes sense for your family, start with these.
How buying a beef works
The five steps from first phone call to boxes in your freezer.
Read the guide →
Is it worth it?
The honest math against grocery prices, including where bulk beef does not win.
Read the guide →
All beef guides
Hanging weight, freezer space, cut sheets, storage times and more.
Read the guide →
Talk to the ranch
Ready to fill the freezer?
We process a cow or two at a time, and the fresh beef list hears first. Get on the list, or call the ranch and we will tell you straight what is coming up and what it costs.
(214) 202-1855Monday–Thursday, 10am–2pm · Call or text